Posts Tagged ‘Asparagus’

Things are Ramping up.

Monday, June 7th, 2010

Well, you can tell that the season is getting busy since the blogging is getting more sparse. The Asparagus patch is mostly gone to seed now so I imagine that there will be little to harvest tomorrow morning before the Sorauren market. We have recently (1.5 weeks ago) planted a large portion of the back field next to the forest and also the back of Mr Chan’s property next door. We are trying to get caught up on planting so that we won’t be out of things like arugula or spinach. One of the limiting factors for us is Weeding. We only allot 1 person one day per week for weeding (since everyone else is so busy). Luckily Amber LOVES weeding so Tuesdays are weeding days for her. If we can get the weeds under control then our yeild will be significantly higher and we will be able to expand to one more market per week on Sundays. We have one new Wwoofer, Sayaka, who is a Great help and we are looking forward to 2 more coming to live with us in mid June. Extra manpower will go a long way to help us getting our harvesting yeilds up too. I am so excited to have more people on board.

The “Asian Green” Bed has been doing AMAZING! We even made a new Asian Green blend called “Esteem” blend. This bed was made from well composted organic soil from our sprouting trays from last year. This also means that the weeds in that garden consist largely of sunflowers and peas. I can’t wait to see the sunflowers in bloom!

We have acquired a “NEW” greenhouse from down the street and will be erecting it as soon as possible. This will allow us to use one greenhouse for sprouts and one for flowers and herbs. Yesterday Tamas mowed down and plowed under the current greenhouse on our property so bye lettuce, hello seedlings. This will also let us get the seedlings out of the downstairs seminar space so we can host our courses there now.

Thanks for reading!
Sandra Dombi

by Kind contributor

Asparagus Time!

Monday, May 10th, 2010
Hello everyone,
It is Asparagus time at Kind Organics. Last Thursday was our pilot project with selling Asparagus. I’d love to hear from those who bought some, how was it? Our Asparagus plot is anywhere from 5-7 years old and has not been tended to properly in the past so this time we are planning to do an experimental harvest and see how much care is needed to bring in a full crop. Secretly I have always wanted an Asparagus garden, and now inheriting this one is a dream come true. It requires a lot of weeding though, the weeds have a well established network from the years of neglect, and they are just reaching the point of being taller than the Asparagus so it makes the vegetables hard to see. Amber put a few hours into it the other day and I have been trying to weed one bed per day but lately it has been too cold! I have noticed how much they bolt up after a big rain like the ones we’ve been having lately. A perfect time to harvest them is in the morning after dropping our son off at the bus, the garden is on the way back to the house so I stop and harvest the new shoots then.
The Weather has veered away from the “Bright, Sunny and Warm every day” pattern of April and we have had a lot of rain in May (Which is GREAT! and a little too much at the same time). I don’t feel that it is a good idea to complain about rain when last month we were needing it so much. So far the crops are dealing with the deluge well. Tamas and Amber created a “Raised” garden on the far side of the greenhouse, using last year’s well composted soil, that is helping to keep the rain water from flooding into the greenhouse. There is definitely a reduction in flooding! On another weather note, last night there was a frost warning so we had to make sure all the greens were tucked in, under their nice thick row covers. Just a reminder that it is still spring and frost is still a possibility.
We are gearing up for a busy season. We will be attending 3 Markets this weekend and then starting on the last weekend of May we will be at 4 Markets per week. The Sorauren Monday Afternoon Farmers Market goes into full swing this Monday the 15th of May. If the weather is nice then we will be outside in the park. If the weather is too cold then we’ll probably be in the small building at the south end of the park. We will be here every Monday here after from 3pm-7pm. Be sure to drop by if you live in the area. We are still at Dufferin Grove every Thursday Afternoon from 3-7pm and we will be at the Brickworks regularly on Saturdays from 8am-1pm. To get to the brickworks there are shuttle busses from the TTC stations near by and it is also on the bike path. They are opening new parking spots this year too. The Market is on Bayview north of the DVP on and off ramps. This Market will be opening up on May 29th, coinciding with the Doors Open festival.
We are so happy that the sun is back out today.
Sandra and the Kind Organics Team